Muskoka Blueberries

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Blueberry Treat

2 cups fresh or frozen Blueberries

1/3 cup maple syrup

1 tsp vanilla

1 tbsp lemon juice

2 tsp corn starch

Put blueberries & maple syrup in saucepan.

Disolve cornstarch in lemon juice & vanilla

forming thin paste & stir into blueberries.

Heat & stir until thickened.

Serve over shortcake,  yogurt,

ice-cream, fruit, or biscuits.

Preserving Blueberries

It's easy to freeze blueberries.

Do not wash first.

Simply fill freezer bags and store.

When ready to use,

pour out and wash desired

quantity of berries and  

prepare your favourite dish.